February 3, 2010
Executive chef Heinrich Meesen.
Quebec’s Tourism Ministry has chosen Georges V, banquet and catering services provider to the Chateau Laurier Hotel, in Quebec City, as the official caterer and the province’s culinary rep at the Maison du Quebec, during the Vancouver Winter Olympics.
The Georges V team, including banquet and foodservices manager Guy Michaud, executive chef Heinrich Meesen and hotel manager Richard St. Pierre, will create a menu that incorporates local products from across Quebec.
Among the Quebec products expected to be featured are cider, ice wine and select aperitifs.
“Our plans will not require any major change to the way we normally do business,” says Michaud. “We already prefer to integrate local products into our casual menu. It is a policy and practice that fits nicely into our vision for responsible and sustainable development.”
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