Meetings Canada

News

Dana Hauser Named Executive Chef, Fairmont Waterfront

Dana Hauser has been named executive chef of the Fairmont Waterfront, in Vancouver, overseeing the hotel’s gourmet restaurant, Heron’s West Coast Kitchen + Bar; banquets; in-room dining and all food and beverage operations.


March 29, 2012

Dana Hauser

Dana Hauser has been named executive chef of the Fairmont Waterfront, in Vancouver, overseeing the hotel’s gourmet restaurant, Heron’s West Coast Kitchen + Bar; banquets; in-room dining and all food and beverage operations.

Hauser has an extensive career with Fairmont Hotels & Resorts, including stints in Bermuda and Toronto.

Recently, Herons underwent a renovation.

Visit their site



Print this page




Have your say:

Your email address will not be published. Required fields are marked *

*