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enRoute Names Canada’s Best New Restaurants

Following an intensive and delicious countrywide search, enRoute magazine has named Canada's top ten restaurants for its 2009 survey, its eighth.


October 28, 2009

Cibo Trattoria, Canada's Best New Restaurant.

Cibo Trattoria, Canada's Best New Restaurant. (Photo: Raina + Wilson for enRoute magazine, November 2009.)

Following an intensive and delicious countrywide search, enRoute magazine has named Canada’s top ten restaurants for its 2009 survey, providing dine-around ideas to meeting and incentive travel groups.

The list, in order: Cibo Trattoria, Vancouver, “this is decadence, circa 2009”; The Black Hoof, Toronto, specializing in cured meats, made in-house; Rush, Calgary, offering cosmopolitan, local-inspired fare; Atelier, Ottawa, headed by chef Marc Lépine’s science-inspired kitchen; Murray Street, Ottawa, focusing on Upper Canadian farmhouse cooking.

Rounding out the top ten are Cabane à sucre Au pied de cochon, Saint-Benoît de Mirabel,. a backwoods outpost of Martin Picard’s popular Montreal eatery; Ship to Shore, Malpeque Bay, PEI, a refurbished 1970s roadhouse specializing in seafood.

And the final three: Pizzeria Libretto, Toronto, “the only place in Canada to bear the pizza police’s stamp of approval”; Culina Highlands, Edmonton, where the style is modern Ukrainian; La Salle à Manger, Montreal, a bistro dishing up inventively exciting food.

For more restaurant information, visit M&IT’s blog

Visit enRoute’s site

Related News and Articles:
Aura Named a Top 10 New Restaurant
Top Ten Montreal Restaurant Faves
Top Ten Toronto Restaurant Meals 2008/09



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