Fairmont Hotels & Resorts has announced appointments at two of its Canadian properties.
Patrick Lamy has been named hotel manager at Fairmont The Queen Elizabeth, Montreal.
Lamy brings a wealth of experience to his position, including teaching credentials from ITHQ/UQAM’s Hospitality Management Program.
Paul Peddle joins the kitchens of The Fairmont Palliser, Calgary, as executive chef.
With nearly two decades’ worth of culinary experience, Peddle heads to Calgary from his most recent role as executive sous-chef, The Fairmont Dallas.
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