September 2, 2010
Catering Trendz, a new full-service catering company in Toronto, is open for business.
Domenic Chiaromonte, longtime executive chef at Match restaurant, is leading the culinary charge, cooking up contemporary Canadian cuisine for both social and corporate events.
The company’s creative consultant, Joanne Kulha, says Catering Trendz offers services for events such as private dinners, cocktail receptions, food stations and instructional cooking lessons.
Specialty dessert items include candy sushi made with Rice Krispies and cupcakes designed to look like mini-hamburgers.
While not an official partnership, Catering Trendz has a working referral relationship with event and design company Designing Trendz.
Kulha, who spent 15 years as the catering services manager for Truffles at the Four Seasons Hotel Toronto, says the formal launch will take place later this month.
For more information, please visit the website.
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