March 9, 2011
Gerard Michel is the new executive chef at Quebec City Convention Centre.
Capital HRS, exclusive caterer at the Québec City Convention Centre, has promoted Gérard Michel to executive chef.
Cold-kitchen chef at the convention centre for the last 14 years, Michel is in charge of the centre’s culinary brigade that prepares meals for up to 4,000 guests.
Jean-Claude Lisita, who manned the ovens since the convention centre’s opening in 1996, has decided to return to his hometown in Nîmes, France.