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February 21, 2013 posted by Don Douloff
Coast Hotels has named Jeffery Young regional director of food and beverage.
A food and beverage veteran, Young’s experience spans from corporate chef for the Browns Restaurant Group, to roles with individual hotels and brands, including the Westin Whistler, Long Beach Lodge and Resort, the Century Plaza Hotel, Fairmont Hotels and the Four Seasons, where he held positions as both sous chef and executive chef.
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