Add Comment
December 20, 2012 posted by Don Douloff
Stationed beside a ballroom, boardroom or terrace, or parked poolside, group-dedicated food trucks deliver a moveable feast, dishing up everything from tacos, pasta and high-end pub fare, to globally inflected, upscale desserts. Pictured is David Serus, exec chef of The Ritz-Carlton Dove Mountain, in front of the hotel’s Roadrunner, launched in October. Mobile never tasted so good.
Recommended for you
Buyers' Guide
Manoir Saint-Sauveur
Saint-Sauveur, QC, Canada
Syer Hospitality Group Inc.
Oakville, ON, Canada
E-newsletter
— Susan Radojevic
Well said Les. Why indeed is the community still talking about the...
Tweets!The Key to Success in the Event Industry: By Les Selby, CMP, CMM Whether you are a planner or supplier, you kn... http://t.co/NfqHmYeENb
Cocktail Team-Building Packages: Event attendees will get a kick out of the cocktail team-building packages be... http://t.co/3wYRWdmlMu
Hilton Orlando Wins Third Connie Award: The Hilton Orlando received the 2012 Connie Award, the global hotel co... http://t.co/0R7tI8kLCI
RT @kimmyem: Thanks for joining us for #DiscoverEcuador in #Toronto @MeetingsCanada @TRAVELHotNews @boldmag @turismoEC #cl
Follow Us
Add new listing
Channel
