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December 20, 2012 posted by Don Douloff
Stationed beside a ballroom, boardroom or terrace, or parked poolside, group-dedicated food trucks deliver a moveable feast, dishing up everything from tacos, pasta and high-end pub fare, to globally inflected, upscale desserts. Pictured is David Serus, exec chef of The Ritz-Carlton Dove Mountain, in front of the hotel’s Roadrunner, launched in October. Mobile never tasted so good.
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