June 20, 2011
Roland Schmid, the 2011 Swiss Chef of the Year, will treat Lufthansa passengers in first and business class with his creative dishes in July and August.
Chef de cuisine at “Äbtestube” restaurant in Bad Ragaz, Switzerland, Schmid will be Lufthansa’s star chef for the upcoming two months.
Inflight starters include king-prawn confit with strawberry salad and green pepper; jellied veal with chervil, snow-pea salad with lime vinaigrette; and zucchini and bell-pepper terrine with basil sour cream.
As a main dish, there will be such choices as saddle of lamb with a Gorgonzola cheese and herb crust or vegetables au gratin and potato blini.
To date, such international celebrities as Daniel Boulud and Paul Bocuse have been engaged as Lufthansa star chefs.
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