February 7, 2012
Stock Restaurant & Bar opened today in the brand-new Trump International Hotel & Tower Toronto, in the city’s downtown core.
Open for breakfast, lunch and dinner seven days a week, Stock will serve a seasonally changing menu produced by a kitchen staff headed up by Todd Clarmo, who’s worked at Langdon Hall, in Blair, Ont., and Canoe, in Toronto, and chef de cuisine Paul Banallick, formerly of Toronto’s Auberge du Pommier.
Overseeing the wine list is master sommelier John Szabo, who’s put together a list featuring rare and exclusive bottles and organic and bio-dynamically produced wines. The spirits program includes a long list of craft beers and an artisanal cherry blossom infused vodka, designed exclusively for STOCK™ and Suits Lobby Lounge.
For more info, visit their site