February 18, 2011
Lee Lounge, superchef Susur Lee’s casual restaurant that was originally slated to launch last autumn, has finally opened, in downtown Toronto.
Located adjacent to sister restaurant Lee, the new eatery serves Asian-inflected fare that qualifies as gussied-up bar food. Dishes include Peking duck roll and Hunan chicken wings. Average price per-person is expected to be around $40 to $45.
Complementing the food menu is a range of creative cocktails, such as an ume plum martini.
The new restaurant is connected to Lee via an inside passageway. To accommodate groups, Lee Lounge features a private dining room seating 24.
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