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Don Appetit

Opinion

Don Appetit! Carbon Bar’s Extravagant Lobster Burger

September 24, 2016 by douloff
Don Douloff, Food Writer

Carbon Bar, the lively barbecue restaurant in downtown Toronto, is offering, until the end of September, The Alexander Keith’s Nova Scotia lobster burger for $20 (with the purchase of a pint of Alexander Keith’s beer). And what an extravagant burger

Opinion

Don Appetit! Nirvana Spreads its Wings

September 9, 2016 by douloff
Don Douloff, Food Writer

Nirvana continues to be one of my favourite spots for Northern Indian food in the Toronto area — and now, the restaurant is looking for additional locations. Indeed, Nirvana is looking to franchise, concentrating in the Greater Toronto Area and surrounding

Opinion

Don Appetit! One’s Upmarket Plates

September 7, 2016 by douloff
Don Douloff, Food Writer

Hard to believe it’s been nine years since One restaurant opened in the Hazelton Hotel in Toronto’s tony Yorkville neighbourhood. Part of celebrity chef Mark McEwan’s restaurant group, One, under executive chef Andrew Ellerby and chef de cuisine Darby Piquette,

Opinion

Don Appetit! Piano Piano Goes Further

September 2, 2016 by douloff
Don Douloff, Food Writer

Piano Piano is the latest incarnation of Splendido, which for many years has anchored the dining scene on leafy Harbord Street, in Toronto’s Annex neighbourhood. Last December, Splendido owner Victor Barry closed the restaurant and rebranded as Piano Piano, serving

Opinion

Don Appetit! Trius Winery’s Sophisticated Plates

September 2, 2016 by douloff
Don Douloff, Food Writer

Tucked away in Niagara Wine Region, Trius Winery at Hillebrand features an onsite restaurant, headed up by executive chef Frank Dodd, that turns out upscale plates built on first-rate, locally sourced ingredients. One night, there are two stellar soups, one

Opinion

Don Appetit! Feasting at Southbrook’s Farmers’ Table

August 29, 2016 by douloff
Don Douloff, Food Writer

Nestled in Niagara’s verdant wine country, Southbrook Vineyards is a model of modern winemaking, following a philosophy of organic, biodynamic practices that provide good stewardship for the land. Complementing Southbrook’s wines is onsite restaurant The Farmers’ Table, open from Victoria

Opinion

Don Appetit! El Catrin’s Vibrant Mexican Flavours

August 29, 2016 by douloff
Don Douloff, Food Writer

Early on a Sunday evening and El Catrin, in Toronto’s Distillery District, is packed with a boisterous crowd chowing down on first-rate Mexican fare washed down with the restaurant’s signature cocktails. We start with the guacamole. Made to-order at table,

Opinion

Don Appetit! Salad King Reigns

August 7, 2016 by douloff
Don Douloff, Food Writer

I’ve been going to Salad King Thai restaurant, in downtown Toronto, since 1993, when it was on Gould Street, across from Sam the Record Man (now closed). This year, Salad King celebrates 25 years in business, and my, how the

Opinion

Don Appetit! Real Sports Hits a Home Run

August 7, 2016 by douloff
Don Douloff, Food Writer

Ensconced in bustling Maple Leaf Square, right beside Toronto’s Air Canada Centre, Real Sports Bar & Grill pulses with energy. It’s a cavernous, multi-level, high-ceilinged wonderland outfitted with almost 200 HD TV screens — including a 39-ft. screen — showing

Opinion

Don Appetit! J.Red & Co.’s Lively Flavours

July 24, 2016 by douloff
Don Douloff, Food Writer

Opened last December in Brampton, Ont., west of Toronto, J.Red & Co. is an airy, modern bistro outfitted with concrete floors, Edison bulb light fixtures and exposed ductwork. On the plate, there are intense flavours — for instance, the Nova

Opinion

Don Appetit! Toula — Stunning Views, Delicious Food

July 24, 2016 by douloff
Don Douloff, Food Writer

Perched on the 38th floor of the Westin Harbour Castle hotel, on Toronto’s waterfront, white-tablecloth restaurant Toula boasts breathtaking views of the city’s skyline and islands. But Toula is no one-trick pony, since it delivers plates that are as delicious

Opinion

Don Appetit! Archeo’s Upscale Comfort Food

July 24, 2016 by douloff
Don Douloff, Food Writer

Archeo, in Toronto’s Distillery District, exudes the feel of an urban loft — high yellow-pine ceilings, concrete floors, exposed brick walls, Edison lightbulbs. Further enhancing its contemporary-style-meets-historic-tradition look are dining tables and bar fashioned from reclaimed timber, and artist Steven